Low Carb This! – Low Carb Quichecake
Low Carb Quichecake! Traditional cheesecake, with lots of extra cream cheese and eggs. 3 8oz Cream Cheese 1.5 Sticks Butter 1 tsp Cinnamon 1 tbsp Vanilla 1 pt Heavy Cream 1 cup Sour Cream 8 oz Chopped Walnuts 2 Cups Splenda 8 eggs Let the cream cheese, eggs and butter warm to room temperature. First, grind walnuts, splash of soymilk, cinnamon melted butter and splenda (I used the ‘magic bullet’) and spread this with a spatula into pre-greased (used butter flavored non-stick cooking oil) and bake at 325 for about 7-8 minutes to form your ‘crust’. Be careful not to overcook. While that was going on is when you’ll be combining all ingredients, using your electric mixer at slow speed, increasing gradually to medium while pushing the sides constantly using a spatula. Bake for around an hour (checking on it regularly) and allow to cool overnight in your refrigerator before serving. Feel free to experiment, this turned out absolutely delicious! More at lowcarbthis.com
The ramblings of a crazy man? Possibly...
This is Darren Williger and I am taking a look at what I can accomplish in the next 100 days, both personally and professionally.
September 2010 I had this thought - WOW there\'s just over 100 days left this year. Then I realized all my annual goals, professionally and personally - and said \"Darren, it is time\". A GoDaddy coupon code encouraged me to pull the trigger on this new domain and had the site up in minutes.
December 2011 seemed like an awesome time to do this exercise again! Over the next 100 days I will be taking a more serious look at my health and wealth, learning to focus more on what\'s important, and scheduling everything in my life for maximum productivity. I\'ll share details here, mostly to hold myself accountable and track my results on achieving greatness!
I\'m totally immersed in my new career and focused on learning more daily. It\'s been an incredible shift these past few months. On the side I\'m going to be exercising, writing, making more videos, photographing meals, tweeting, speaking and eating. Looking to minimize unproductive time sucking activities.
I\'m limiting my side business focus to weekends as I ramp up my new career. New blog coming soon, appropriately named Saturday Night Marketing. I\'m very excited!
It has been one helluva year so far - many challenges, and some frustration sweat and tears along the way - additionally, many net new opportunities have unfolded as several old ones fall by the wayside. Seems this pattern has repeated in life relationships as well.
I am so excited and grateful for all the incredible opportunities I\'ve been afforded and ones I will continue to create for myself. I\'m not going to allow anyone or anything (including myself) get in the way of the success and greatness I deserve!
Thanks for joining me on this journey!